Lentil and Vegetable Soup.
You arrange roasting ruin Lentil and Vegetable Soup applying 19 technique so 3 steps. Here you are produce.
compound of Lentil and Vegetable Soup
- It's 1/2 cup of red lentils(split masoor dal).
- It's 1/4 th cup of yellow lentils(split moong dal).
- It's 1 of small carrot cubed.
- It's 1 of small potato cubed.
- You need 1 tbsp of clarified butter.
- Prepare 1 of onion finely chopped.
- Prepare 2 tbsp of finely chopped spring onions.
- It's 1 tsp of minced garlic.
- Prepare 1 tsp of ginger paste.
- It's 1 tsp of black pepper powder.
- It's 1 of tomato chopped.
- Prepare 2 tbsp of tomato puree.
- You need 1/2 tsp of cumin seeds.
- Prepare 2 of bay leaves.
- Prepare 1/4 th tsp of garam masala.
- Prepare 1 tbsp of chopped capsicum.
- You need 1 tsp of coriander chopped.
- You need To taste of salt.
- You need 1/4 th tsp of sugar.
Lentil and Vegetable Soup process
- Heat clarified butter in a pressure cooker.Sprinkle cumin seeds and minced garlic.When they sizzle,add chopped onion and toss lightly.Add carrot, potato,red and yellow lentils,tomato and tomato puree, spring onion,ginger paste and salt.Toss all and add water.Pressure cook 3-4 whistles..
- Open lid after pressure releases.Cool and blend well in a blender and strain to discard any residue.Add water or vegetable stock to liquify the soup to desired consistency.Pour soup in a wok and boil.Add chopped capsicum, chopped spring onion,black pepper powder,garam masala,pinch of sugar and boil..
- Serve a bowl of healthy piping hot lentil soup garnished with chopped coriander and fried or toasted croutons..