Kofta. You can have meat kofta, seafood kofta or even a vegetarian kofta. But today's kofta kebab recipe is one of the more popular dishes in Egypt-a mixture of ground beef and lamb, blended with onions, garlic, parsley and a few of my favorite Middle Eastern spices including, allspice , cardamom , sumac , and nutmeg. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines.
The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. Kofta kabob refers to cooking the meat on skewers, either in the oven or on a grill. It's usually served off the skewer on a bed of rice although sometimes you'll see the skewers left on for presentation. You organize brewing simmer Kofta using 13 method so 3 including. Here you go carry out.
compound of Kofta
- Prepare 250 gm of beef mince.
- It's 3 of small onion chopped.
- You need 1 of egg.
- You need 50 gm of chick pea flour.
- You need 1 tbsp of ginger garlic paste.
- Prepare 1 tsp of cumin powder.
- It's 1 tsp of Black pepper powder.
- Prepare 1 tsp of red chilli powder.
- Prepare 2 of green chillies chopped.
- You need 25 gm of coriander leaves.
- Prepare 200 ml of oil.
- Prepare to taste of salt.
- You need 2 tbsp of bread crumbs.
But kofta in the non-kabob form may be cooked in a sauce, most often a spicy curry in Indian cuisine. If you're looking for a variation on the standard meatball, it's time to consider kofta. It is essentially a spiced meatball with many versions that can trace their origin across the Eastern Mediterranean and Central and South Asia. Depending on the region, kofta can be made with any number of ground meats or seafood.
- Take the beef mince in a bowl and mix all the ingredients well....
- Keep it aside for some time then make make medium sized balls....
- Now heat oil in a kadhai and add the kofta balls in it and fry till crisp golden brown...
Place the nuts in the bowl of a food processor fitted with the steel blade. Pulse until finely chopped but not pasty. Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in Egypt. A great accompaniment is saffron rice.