Authentic Chilli Chicken. Perfectly Creamy Chili With a Kick. Save this Delicious Recipe to Your Board Today! Add spices, chicken stock and milk.
Garnish each serving with crumbled cheese, green onions and fresh cilantro sprigs. Chilli chicken is an Indo chinese appetizer made of crisp fried chicken bites tossed in sweet & spicy chilli sauce. This restaurant style chilli chicken is the best you can make at home with minimum ingredients. You achieve boiling grill Authentic Chilli Chicken testing 19 instructions so 5 including. Here is how you do.
instructions of Authentic Chilli Chicken
- Prepare 500 gm of chicken.
- You need 1 of large red bell pepper (Diced).
- It's 1 of large Yellow Bell Pepper (diced).
- It's 1 of Large Green Bell Pepper (diced).
- It's 2 of big size Onions (Diced).
- Prepare 5-6 of Garlic cloves (chopped).
- Prepare 1 inch of Ginger (chopped).
- Prepare 3-4 of green chillies.
- It's 1 tsp of Vinegar.
- Prepare 1/2 tsp of Dark soya sauce.
- Prepare 1/2 tsp of Chilli sauce.
- Prepare 2 tsp of Cornflour.
- You need to taste of Salt.
- Prepare to taste of Black pepper powder.
- You need as needed of Refined oil.
- Prepare As needed of Honey.
- It's 1 tsp of Sesame seeds.
- You need 1/2 tsp of Red chilli powder (optional).
- It's as needed of Water.
It makes a great appetizer and a party snack. Serve it with noodles or fried rice. This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy 🙂 INGREDIENTS FOR CHILLI CHICKEN. Almost all of the ingredients can be found at your local grocery store.
Authentic Chilli Chicken technique
- Cut the boneless chicken in dices add a bit of salt pepper soya sauce & cornflour. Toss it nicely & fry it. (deep fry or shallow is optional) keep aside..
- In a flat pan heat oil add in Chopped garlic & ginger, Diced Onion, Bell Pepper (all three colours; if there is only green... will do too.) sauté them for a minute not more..
- After a minute add in Chilli sauce, dark soya sauce, Vinegar, sesame seeds& water according to the gravy (if you want dry add a little water) season it with salt & pepper. Cook for2-3 min.(it’s good if you can taste as soya sauce itself tends to be salty).
- Mean while in a small bowl take red chilli powder and mix it with water. (Optional ; add only if you like it a bit spicy) add fried chicken & honey, Cornflour slurry(cornflour mixed with water to thicken the gravy).
- Bring it to a boil. Add in some green chillies &sesame seeds on top while you serve it with hot fried rice. Enjoy..... Happy Cooking!.
Dark soy is a thicker, less salty soy sauce. Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste! A super simple recipe with juicy chicken, a sweet and spicy sauce and lots of onions and capsicum to snack on. The Best Authentic Mexican Chili Recipes on Yummly Crock-pot Beer Chili With Beans, Authentic Texas Chili From A Texan, Authentic Mexican Chili Rellenos.