You get ready grilling parch Kaang Biryani applying 18 instructions and 4 so. Here you are do.
method of Kaang Biryani
- It's 1/4 Cup of millet.
- Prepare 2 tbsp of oil.
- You need 3 of cloves.
- Prepare 1 of ' Cinnamon stick.
- It's 1 of star annise.
- It's 1 of string mace.
- You need 1 of green cardamom.
- It's 1 of Chopped green chilli.
- Prepare 1 tsp of crushed Ginger garlic.
- It's 1 of Dry red chilli.
- It's 1 of bay leaf.
- Prepare 1/2 Cup of Chopped vegies.
- You need of Carrot,potato,capsicum,mint.
- You need 1 of onion chopped.
- Prepare 1 of tomato chopped.
- It's to taste of Salt.
- You need of To Serve with :-.
- It's of Curd raita.
Kaang Biryani program
- Wash the millet, and Soak for 4-5 hrs in hot water.After it is Soaked well, drain water and add 1/2 Cup water and little salt.Pressure cook for 2 whistles,then simmer for 3-4 Min on LOW flame.In a non stick kadhai,Heat oil.Add cloves,bay leaf,star annise,mase,cardamon,Cinnamon,Chopped green chilli,red chilli.Saute for a min..
- Add crushed Ginger garlic and Chopped Onion and little salt.Saute till Onion becomes soft.Add tomato.Saute till tomato becomes mushy..
- Now add other Chopped vegetables and salt to taste.Add 1 Cup water.Mix well.Cover and let it cook on low to Medium flame for 5-7 min till all vegies cook.when 3/4 amount of water gets evaporated, add cooked millet.Mix well..
- Cover and let it simmer for 2-3 min on LOW flame.Mean while Whisk curd add salt.Temper with jeera,curry leaves and hing.Add Chopped coriander leaves.Mix it and Serve in a bowl.Serve hot millet biryani in a serving Plate.Garnish with Onion,mint leaves..